At Agelgil Ethiopian Restaurant Seattle, tibs include sautéed beef, chicken, and lamb. Tibs Firfir combines tender sautéed beef cubes with house spices, spiced butter, and bits of injera.
Awaze Tibs coats beef strips in an intensely hot traditional sauce. Beef Tibs pairs beef with onion, garlic, jalapeño, and Ethiopian butter. Lamb Tibs uses olive oil, house spices, and tomatoes.
Order in Seattle, WA for pickup, dine-in, or delivery. Chicken Tibs features cubed chicken breast sautéed with seasoned olive oil, wine, onions, and garlic, finished with fresh jalapeño; choose hot or mild.