Agelgil Ethiopian Restaurant Seattle Menu

Four eggs sautéed with onions, tomatoes, pepper, and Ethiopian butter. Served with bread or injera

Our fluffy omelet filled with fresh spinach and your choice of cheese

Tender cubed beef sautéed in a special blend of house spices, butter mixed with our special blend of spices, and bits of injera

Vegan. Crushed beans sautéed with our spices and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or butter. Served on wheat bread

Vegan. Berbere sauce mixed with small pieces of injera, oil or butter, jalapeño, onion, and garlic

Vegan. A crisp, stuffed pastry filled with a classic blend of lentil spices

Vegan. A crisp, stuffed pastry filled with beef and spices

Mild. Large size. Combination of meat and veggie. Serves two. Served with teff injera

Vegan. Combination of misir wot, shiro, alicha kike, spinach, cabbage, dfen msir, beets salad and collard green. Served with teff injera Large size: Serves two.

Mild. Kitfo, tibs, key wot, alicha wot, gomen besiga and cottage cheese (ayeb). Served with teff injera Large size: Serves two.

Hot. A favorite among Ethiopians, this dish is prepared with rich and flavorful Ethiopian spices. Chicken is slowly simmered in a robust, onion-based stew and served with a hard-boiled egg and teff injera

A combination of full kitfo, ayeb, tibs firfir, and scrambled eggs. Serves two. Served with teff injera

Vegan. Fresh-to-order salads with our delicious house dressing

Mild. A favorite among Ethiopians, this dish is prepared with rich and flavorful Ethiopian spices. Chicken is slowly simmered in a robust, onion-based stew and served with a hard-boiled egg and teff injera

Cubed breast of chicken sautéed in seasoned olive oil, wine, onions, and garlic, finished with sliced onions and fresh jalapeño. Served with your choice of spicy hot or mild. Served with teff injera

Cubed breast of chicken sautéed in seasoned olive oil, onions, garlic, jalapeno, and seasoned spinach. Served with teff injera

Hot. Strips of beef marinated in an intensely hot and flavorful traditional sauce, then sautéed with onion, garlic, Ethiopian clarified butter, and a blend of Ethiopian spices. Served with teff injera

Hot. Chopped eye of round beef served rare. Sautéed in seasoned butter and accented with finely ground mitmita pepper. Served with fresh cottage cheese and seasoned spinach with spice and Ethiopian butter. Served with teff injera

Bits of beef sautéed with onion, garlic, jalapeño, and Ethiopian butter. Served with teff injera

Hot. Cubes of tender lamb sautéed in olive oil, house spices, tomatoes, and zesty jalapeño. Served with your choice of spicy hot or not. Served with teff injera

Fresh red juicy beef cubes sautéed with onions, garlic, and Ethiopian butter. Served with teff injera

Hot. Chopped eye of ground beef sautéed in seasoned butter with onion and jalapeño, accented with finely ground mitmita pepper. Served with fresh cottage cheese, seasoned with spices and Ethiopian butter. Served with teff injera

Hot. Tender chunks of prime beef sautéed in our spicy red sauce. Served with teff injera

Tender chunks of prime beef sautéed with garlic, jalapeño, and turmeric. Served with teff injera

Tender beef sautéed in spices, onions, Ethiopian butter, garlic, and fresh chopped collard greens. Served with teff injera

Hot. Quanta mixed with injera and selected dry beef sautéed with garlic, awaze sauce, onion, and butter. Served with teff injera

Succulent beef cooked to perfection in herb butter, seasoned with blended spices, and served fit style. Served with teff injera

Hot. Tender cubed beef sautéed in a special blend of house spices and spiced butter mixed with our special blend of spices and bits of injera. Served with teff injera

A mixture of shiro wot with beef made Ethiopian style, served with teff injera

Hot. A mixture of misir wot with beef made Ethiopian style. Served with injera

Mild. Tilapia fish sautéed in awaze sauce, onion, tomato, garlic, jalapeño peppers, and spices. Served with teff injera

Cubed tilapia fish cooked with onion, tomato, jalapeño, seasoned spinach, and spices. Served with teff injera

Tilapia fish seasoned in olive oil, onion, and jalapeño, accented with finely ground mitmita. Served with teff injera

Vegan. Split peas cooked with turmeric, oil, onions, garlic, and ginger. Served with teff injera

Vegan. Combination of misir wot, shiro, alicha kikil, spinach, cabbage, dfen misir, beet salad, and collard green

Vegan. Ground roasted yellow split peas roasted and cooked with onions, garlic, ginger, and hot peppers. Served with teff injera

Vegan. Split red lentils cooked with onion, garlic, ginger, hot peppers, and spices. Served with teff injera

Vegan. Cabbage sautéed with carrot, onions, garlic, jalapeño peppers, and spices. Served with teff injera

Vegan. Chopped and seasoned spinach and jalapeño peppers, cooked with oil, onions, and garlic. Served with teff injera

Pasta with meat sauce, served with bread

Vegan. Pasta with tomato sauce. Served with bread

Vegan

Vegan